| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 4 |
lg |
Tomatoes; diced |
| 1 |
c |
Habanero chilies; chopped |
| 1 |
lg |
Onion; diced |
| 1/4 |
c |
Chopped fresh cilantro |
| 1 |
md |
Bell pepper; diced |
| 2 |
|
Cloves Garlic; minced |
INSTRUCTIONS
Mix and serve with torilla or potato chips. Nutritional analysis per 1/2
cup: Calories 34.6, protein 1.3 g, carbohydrate 7.5 g, fat .4 g,
cholesterol 0, dietary fiber 1.9 g, sodium 7.4 mg. From Snack Cliff Notes
State Journal Register September 11, 1996
Date: Wed, 11 Sep 1996 19:26:15 -0500
From: Mary Lu <orionluver@eosinc.com>
CHILE-HEADS DIGEST V3 #100
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Have you made God smile today?”