| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Italian |
New, Text, Import |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Italian HOT Sausage |
| 1/2 |
lb |
Lean Ground Beef |
| 1 |
tb |
Drippings |
| 1/3 |
c |
Onion, Chopped |
| 2 |
|
Cloves Garlic, Minced |
| 32 |
oz |
Canned Tomatoes,Undrained, |
|
|
Chopped |
| 16 |
oz |
Canned Kidney or Pinto Beans |
|
|
Drain/rinse |
| 1/2 |
c |
Dry Red Wine |
| 1/2 |
c |
Water |
| 1/2 |
ts |
Beef Flavor Instant Bouillon |
|
|
Granules |
| 1/3 |
c |
Worcestershire Sauce |
| 3 |
tb |
Chili Powder |
| 1 |
tb |
Honey |
| 1/4 |
ts |
Dried Red Pepper |
| 1/4 |
ts |
Celery Salt |
| 1/4 |
ts |
Tabasco Sauce |
|
|
Salt |
INSTRUCTIONS
Remove the sausage from its casing. Brown the sausage and ground beef in a
large skillet over medium heat. Remove and drain, reserving the measured
amount of drippings specified in the ingredients list. Return the drippings
to the skillet. Add the onion and garlic. Cook for 3 minutes. Return the
meats to the skillet. Stir in all the remaining ingredients except the salt
and pepper. Bring to a boil over medium-high heat. Reduce heat to a simmer.
Cover. Simmer for 30 minutes, stirring occasionally. Season to taste with
salt and pepper. Serve hot.
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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