| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tabasco |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Milk |
| 1 |
md |
Cinnamon stick |
| 1 |
|
Strip orange peel; (from 1 sm. orange) |
| 4 |
|
Whole cloves |
| 2 |
ts |
Vanilla extract |
| 1 |
cn |
(14 ounce) sweetened condensed milk |
| 1 1/2 |
ts |
TABASCO pepper sauce |
| 2 |
c |
Heavy cream; whipped |
|
|
Cinnamon sticks and orange peel twists for garnish |
INSTRUCTIONS
In small saucepan over medium heat, heat milk, cinnamon stick, orange peel
and cloves to boiling. Reduce heat to low; cover and simmer 5 minutes to
blend flavors. Set aside to cool to room temperature. Strain mixture. In
large bowl combine milk mixure, vanilla extract, sweetened condensed milk.
and TABASCO sauce. Gently fold in whipped cream. Cover and freeze until
firm, stirring once. To serve, scoop ice cream into glasses or dessert
dishes. Garnish with cinnamon sticks and orange peel twists, if desired.
Makes 6 servings. Nutritional information per serving: 427 Calories, 7 g
protein, 28 g fat, 121 mg sodium, 105 mg cholesterol.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Apr 23, 1998
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