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Fire-Roasted Artichokes with Almonds

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CATEGORY CUISINE TAG YIELD
Grains New, Text, Import 1 Servings

INGREDIENTS

8 Jumbo artichokes
12 Cloves garlic; thinly sliced
1 c Almonds; thinly sliced
3 tb Sea salt
3 tb Freshly ground black pepper
2 Lemons, zested, seeded, peeled; and finely chopped
1 1/2 c Fresh oregano leaves
1 1/2 c Extra virgin olive oil

INSTRUCTIONS

Pre-heat barbecue or grill.
Cut pointy tops and tips of jumbo artichokes off by about 1-1/2 inches. In
a mixing bowl, mix garlic, almonds, salt, pepper, chopped lemons and
oregano leaves until well blended. Spread artichokes apart, using fingers
until they are open like flowers. Divide the oregano mixture among
artichokes and stuff it down between the leaves. Drizzle 4 to 5 tablespoons
olive oil over each artichoke and place flowers up into coals or on top of
grill. Cook, turning occasionally, for 1 hour. Outer base will char and
become inedible, but the inside will be fully cooked and amazing.
Yield: 4 servings
Recipe By     : Molto Mario
Posted to MC-Recipe Digest V1 #306
Date: Sat, 16 Nov 1996 20:41:30 -0500 (EST)
From: "suechef@sover.net" <suechef@sover.net>

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