| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Emlive03 |
6 |
Servings |
INGREDIENTS
| 4 |
|
Fresh sweet corn ears |
|
|
shucked |
| 2 |
T |
Olive oil |
|
|
Salt, to taste |
|
|
Freshly-ground black pepper |
|
|
to taste |
| 1 |
T |
Butter |
| 1 |
c |
Minced onions |
| 1/4 |
c |
Small-diced red bell peppers |
| 1/4 |
c |
Small-diced yellow bell |
|
|
peppers |
| 1 |
|
Jalapeno, stemmed seeded |
|
|
And minced |
| 1 |
T |
Chopped garlic |
| 1 |
c |
Homemade mayonnaise |
| 1/2 |
lb |
Grated Monterey Jack Cheese |
| 2 |
T |
Finely-chopped green onions |
|
|
green part |
|
|
Only |
| 6 |
|
Flour tortillas, quartered |
| 6 |
|
Blue corn tortillas |
|
|
quartered |
| 1/4 |
c |
Chopped black olives |
INSTRUCTIONS
Preheat the oven to 400 degrees. Rub each ear of the corn with the
oil. Season with salt and pepper. Place the corn on the grill or
either on a open flame. Cook the corn for 1 minute on all sides.
Remove from the heat and cool. Using a sharp knife, remove the kernels
from the cob. In a large saute pan, melt the butter. Add the onions
and peppers. Season with salt and pepper. Saute for 2 minutes. Add the
corn and continue to saute for 2 minutes. Add the jalapenos and
garlic. Continue to cook for 1 minute. Remove from the heat and cool
slightly. Turn the vegetable mixture into a mixing bowl. Stir in the
mayonnaise and half of the cheese. Mix well. Stir in the green onions.
Season with salt and pepper. Pour the mixture into a greased 6-cup
oven-proof oval baking dish. Spread evenly and top with the remaining
cheese. Bake for about 10 to 15 minutes or until bubbly. Fry the
tortillas in batches until crispy, about 2 minutes, stirring
constantly for overall browning. Remove and drain on paper towels.
Season with salt and pepper. Garnish the dip with the chopped olives.
Serve warm with the chips. This recipe yields 6 to 8 servings. Recipe
Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B38 broadcast 06-21-1998) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR
MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-24-1998
Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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