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Fire-Roasted Vidalia Onion Halves

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CATEGORY CUISINE TAG YIELD
Vegetables Sami Vegetables, June 1996 i 8 Servings

INGREDIENTS

8 Whole sweet onions —
Vidalia
Peeled and cut
In half crosswise
Olive oil
Balsamic vinegar
Salt and pepper
2 Strips bacon — cut into 16
Pieces

INSTRUCTIONS

Place each onion half, cut side up, on a 10-inch square of heavy-duty foil.
Drizzle with olive oil and vinegar. Sprinkle with salt and pepper. Turn
onions
cut side down; pat a piece of bacon onto the side of each one. Fold foil
into
neat packets.  Heat grill to medium hot. Place foil packets on grill; cook
for
20 to 30 minutes (if grill becomes too hot, move onions to a cooler part),
until tender and slightly charred. Let onions cool in packets for 15
minutes.
Remove foil, reserving juices; discard bacon. Serve onions warm or at room
temperature on a platter with Spice-Rubbed salmon; drizzle remaining juices
over top.
Posted to MC-Recipe Digest V1 #154
Date: Fri, 12 Jul 1996 08:58:13 -0800
From: Kristine <ksimpson@cwo.com>
Recipe By     : Martha Stewart Living, June 1996

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