| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Spices/etc., Soups/stews |
12 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Sugar-cured ham |
| 6 |
oz |
Dr. Schnitzel's hot sauce |
| 4 |
oz |
Scotch Bonnet pepper sauce |
| 1 |
lb |
Lentils |
| 1 |
lb |
Kidney Beans |
| 4 |
oz |
Tabasco Sauce |
|
|
Water |
INSTRUCTIONS
Put the ham, lentils and beans in enough water to cover. Cook until
beans are done. Put in all hot sauces. Cook several more hours, until the
flavor is all through the ham, which is thoroughly broken apart.
Serve with something cold to drink. It's great for your sinuses. I just
threw this together because I was feeling reckless, but the taste was
wonderful, and the stuff freezes well, too. Both Dr. Schnitzel's and the
Scotch Bonnet pepper sauce are haba=A4ero sauces, which I think accounts
for the wonderful flavor (as well as the heat.) Tabasco alone would work,
if you used a *lot*, but the flavor wouldn't be as good, I think.
Happy sweating!
Recipe by Brian H. Groover.
Posted to MM-Recipes Digest V3 #266
Date: Sat, 28 Sep 1996 07:34:30 -0500
From: netdir@cyberspc.mb.ca (S.Pickell)
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