| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Tabasco |
34 |
Servings |
INGREDIENTS
| 12 |
oz |
Semisweet chocolate chips |
| 1/4 |
c |
Butter or margarine |
| 1/2 |
c |
Walnuts; toasted and finely chopped |
| 2 |
tb |
Dark rum |
| 1 1/2 |
ts |
TABASCO® pepper sauce |
| 1/3 |
c |
Granulated sugar |
INSTRUCTIONS
In small saucepan over low heat, melt chocolate and butter or margarine.
Stir in walnuts, rum and TABASCO® pepper sauce. Refrigerate mixture about
15 minutes. Shape chocolate mixture into 1-inch balls; rolls balls in
granulated sugar to coat. Refrigerate until ready to serve.
Makes about 34 balls.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Apr 23, 1998
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