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Firecracker Coleslaw

0
(0)
CATEGORY CUISINE TAG YIELD
Grains Naga 1 Servings

INGREDIENTS

1/4 c White vinagar
Grated lime peel from one
lime
Juice from 3 limes
2 T Honey
1 t Salt
1/2 t Crushed red pepper
1/2 Head green cabbage
3 Carrots
1 Cucumber, seeded
1 Red bell pepper, seeded cut
in sixths
1/2 Red onion

INSTRUCTIONS

Well for the 4th, I smoked some cut-up yard birds and my
daughter-in-law found a good sounding recipe for coleslaw in the July
13 'Womans Day' magazine. When I made it, I modified it a little on
the fly. It turned out delicious.  Whisk dressing ingredients in large
bowl till blended. Shred the  cabbage, carrots, cucumber,red pepper,
and onion. Add to the  dressing, toss to mix and refrigerate for at
least two hours for  flavors to blend. Drain juices and serve.  Makes 4
cups. Per 1 cup serving, 47 cal, 1 g pro, 12 g car, 2 g  fiber, 0 g
fat, 0 mg cho, 308 mg sod.  Comments: The original recipe called for 1
tsp grated lime peel, but I  didn't feel like measuring it (do you
measure the grated peel loose,  or do you pack it into the teaspoon?),
so I just grated the whole  lime. The recipe also called for 3 Tbsp of
lime juice, but I figured  that if 3 Tbsp of juice was good, the juice
of 3 limes would be  better (lot easier to measure).  The lime really
gave it a different flavor! The red pepper flakes  gave a nice hint of
fire. And, if you are watching the calories, this  one doesn't have
hardly any. Overall, I would rank it right up there  with Corky's
Coleslaw recipe in the BBQ FAQ.  Posted to bbq-digest by William Maurer
<maurer@thegrid.net> on Jul 9,  1999, converted by MM_Buster v2.0l.

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