| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Veg06 |
8 |
servings |
INGREDIENTS
| 1 |
c |
Unsalted butter or margarine; softened (2 sticks) |
| 2 |
ts |
Tabasco brand pepper sauce |
| 8 |
|
Ears corn-on-the-cob |
INSTRUCTIONS
In small bowl, combine butter and TABASCO brand Pepper Sauce. Mix well.
Peel one side of corn husk away from cob without removing completely, and
loosen remaining husk. Do not remove silk. Brush butter mixture over
kernels and smooth back husk to original shape. Prepare grill. Place corn
directly onto coals. Cover grill with lid or foil tent. Cook 2 to 3
minutes. The outside husk will be charred. Makes 8 servings.
Recipe by: Tabasco www.tabasco.com
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