| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Crackers, Snack, Appetizer |
25 |
Servings |
INGREDIENTS
| 1 |
ts |
Cayenne pepper |
| 1 |
ts |
Salt |
| 2 1/2 |
c |
Flour |
| 8 |
oz |
Cheddar cheese, grated |
| 1/2 |
lb |
Butter (2 sticks) unsalted- |
|
|
At room temperature |
| 1 |
c |
Pecans, chopped fine |
INSTRUCTIONS
Sift cayenne, salt, and flour together. In a separate bowl, cream butter
and cheese together. Gradually add flour mixture and mix thoroughly. Add
pecans. Divide dough in half. Roll into logs, 1 1/2 inches x 8 inches. Wrap
each log in plastic wrap and refrigerate for up to two weeks or freeze for
up to 6 months. To serve: preheat oven to 350 deg f. Grease baking sheets.
With a sharp knife, cut logs into 1/4" thick slices. Arrange slices on
baking sheets about 1/2 apart. bake for 15 to 20 minutes or until light
golden brown. Remove from sheets and cool completely. Store in airtight
containers. Good when served with soups or as hors d'oeuvres.
Posted to Bakery Shoppe Digest145 by Bill <thelma@pipeline.com> on Jul 04,
1997
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