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Firehouse Fajitas

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CATEGORY CUISINE TAG YIELD
Meats Jamaican Gma4 1 servings

INGREDIENTS

Marinade
1 Bottle Jamaican Pickapeppa Sauce
1/2 ts Paprika
1/2 ts Cumin
2 tb Lemon-pepper seasoning; (a mixture of lemon
; juice, black
; pepper, and citrus
; zest made by
; McCormick or
; Lawry's)
2 tb Orange juice
2 tb Key lime juice
1 Red pepper; large diced
1 Yellow pepper; large diced
1 Green pepper; large diced
1 lg Vidalia onion; cut into eights
Bacon fat
1 cn Stewed Mexican tomatoes; (stewed tomatoes
; seasoned with
; pimientos)
; (18-ounce)
4 Whole skinless; boneless chicken
; breasts

INSTRUCTIONS

1. Mix marinade ingredients. Add a splash (about 2 tablespoons) of the
lemon-pepper, orange juice and key lime juice to taste. (You can be
heavy-handed with this.) Marinate the chicken overnight.
2. Place cut peppers and onion in a saucepan. Saute with bacon fat (olive
oil also works), add stewed tomatoes and simmer.
3. Grill chicken 8 to 10 minutes on medium heat.
4. Remove from grill. Chop into small pieces. Pour on marinade, cover with
tomato-pepper-onion sauce.
5. Serve with beans, rice, jalapeño and jack and sharp cheese.
Serves 8
Copyright 1998 John Madden's Ultimate Tailgating.
Converted by MC_Buster.
NOTES : From John Madden's Ultimate Tailgating
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

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