| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Spices, Chili |
1 |
Servings |
INGREDIENTS
| 6 |
tb |
Paprika |
| 2 |
tb |
Turmeric |
| 1 |
tb |
Dried chili peppers |
| 1 |
ts |
Cumin |
| 1 |
ts |
Oregano |
| 1/2 |
ts |
Cayenne |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Ground cloves |
INSTRUCTIONS
Mix all ingredients and grind to a fine powder using a mortar and pestle,
or food processor or blender. Spice will keep 6 months or so on the pantry
shelf.
TO USE:
This powder is somewhat more pungent and fresher tasting than a packaged
brand, so use a bit less.
YEILD: 5.5 OZ
Source: Cheaper and Better Alternatives to Store Bought Goods By Nancy
Birnes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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