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Firehouse Popcorn with Joe

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CATEGORY CUISINE TAG YIELD
Vegetables 1 servings

INGREDIENTS

5 tb Vegetable oil
2 Jalapeno peppers; sliced
1 ts Turmeric
1 c Popcorn
2 ts Coarse salt -; (to 3 tspns)
1/2 ts Ground cumin
1/8 ts Cayenne

INSTRUCTIONS

Heat oil and jalapenos in a heavy-bottomed pot over high heat until
simmering, about 2 minutes. Remove peppers from oil, add turmeric, and stir
to combine. Add popcorn, and cover pot. Shake over high heat until popcorn
stops popping, about 2 minutes. Transfer popcorn to a large bowl. Sprinkle
with salt, cumin, and cayenne. Serve immediately.
Makes 30 cups.
Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "30 cups"
Per serving: 678 Calories (kcal); 72g Total Fat; (93% calories from fat);
2g Protein; 10g Carbohydrate; 0mg Cholesterol; 100mg Sodium Food Exchanges:
1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 14
1/2    Fat; 0 Other Carbohydrates
Recipe by: Recipe courtesy of Joseph T. Bonanno, Jr.
Converted by MM_Buster v2.0n.

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