| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1/2 |
|
Bottle of vodka |
| 1 |
|
Habanero; sliced |
| 1 |
sm |
Twig of wormwood; (with flowers, harvested late August here) |
INSTRUCTIONS
In my old folks house, it was always the tradition to drink "Besk", which
is Wormwood (Artemisia Absintium... the bitter herb used in all bitters and
vermouth) infused in vodka.
I invented "Fireman's Bitter" on this xmas day, the name in honour of Jim
Campbell and other firefighters...
Just put it all in a bottle, let infuse for a few days, the longer the
hotter and more bitter. A vodka with a touch of sweetness is preferred
(such as Moskovskaya, Wyborova). If dry vodka (such as Absolut) is used,
put a few grains of sugar into it, not as much as to make it sweet, just to
mellow and bring out the flavours a bit more.
Posted to CHILE-HEADS DIGEST by "Kristofer Blennow" <kristofer@blennow.se>
on Jan 1, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”