| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages, Alcohol, Cranberry |
14 |
Servings |
INGREDIENTS
| 4 |
c |
Cranberry juice cocktail |
| 2 |
c |
Water |
| 1 |
c |
Sugar |
| 4 |
x |
Inches stick cinnamon |
| 12 |
x |
Cloves, whole |
|
|
Peel of 1/2 lemon, cut in |
|
|
Strips |
| 2 |
x |
Fifth of dry wine |
| 1/4 |
c |
Lemon juice |
INSTRUCTIONS
Combine cranberry juice, water, sugar, cinnamon, cloves, and lemon peel in
sauce pan. Bring to a boil, stirring until sugar is disolved. Simmer,
uncovered, 15 minutes, strain. Add wine and lemon juice, heat thoroughly,
but DO NOT BOIL. Sprinkle nutmeg atop each serving, if desired.
Posted to MM-Recipes Digest by "Renate S." <redgrapes13@hotmail.com> on
Oct 08, 1998
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