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Firni (rice Blancmange)

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CATEGORY CUISINE TAG YIELD
Dairy Indian Desserts, Indian 4 Servings

INGREDIENTS

3 c Milk
3 T Ground rice
3 T Sugar
1/2 t Ground cardamom
1 T Rose water or 2-3 drops rose
Essence
2 T Blanched pistachios or
Almonds

INSTRUCTIONS

Take some of the cold milk and mix with the ground rice to a smooth
cream. Bring the rest of the milk to the boil with sugar, stirring
with a wooden spoon. Remove from heat and stir in creamed ground  rice,
then return pan to heat and stir constantly until mixture bolis  and
thickens. Boil, stirring for 3 minutes. Sprinkle over the  cardamom,
rose water or essence and half the pistachios, chopped.  Stir well.
Pour into individual dessert dishes. Decorate tops with  remaining
pistachios or almonds, slivered. Serve warm or chilled.  Compiled by I.
Chaudhary of Oz Posted to EAT-L Digest 10 November 96  Date:    Tue, 12
Nov 1996 10:13:46 +1000  From:    "I. Chaudhary"
<imranc@ONTHENET.COM.AU>

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