| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Desserts, Chocolate |
16 |
Servings |
INGREDIENTS
|
|
Preheat Oven to 325~ |
| 20 |
|
Min – Work Time |
| 1 |
|
HR, 15 Min – Total Time |
| 10 |
tb |
Unsalted Butter (marg/short) |
| 1 1/2 |
c |
Light brown sugar |
| 3 |
oz |
Semi-sweet chocolate |
| 1 3/4 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 3/4 |
ts |
Baking powder |
| 2 |
|
Eggs |
| 2 |
ts |
Vanilla extract |
|
|
PER SQUARE |
| 230 |
|
Calories |
| 2 |
g |
Protein |
| 10 |
g |
Fat |
| 140 |
mg |
Sodium |
| 34 |
g |
Carbohydrates |
| 47 |
mg |
Cholesterol |
INSTRUCTIONS
Preheat Oven to 325~. Grease a 9" square baking pan. In a large saucepan,
melt the butter over low heat, & stir in the sugar until smooth. Remove
from heat, & cool completely. Chop the chocolate. Combine the flour, baking
powder, & salt. Beat in eggs, one at a time, into melted butter mixture.
Beat in vanilla. Stir in flour mixture, then chocolate chunks. Spread the
batter in the pan. Bake until edges start to come away from sides of the
pan. about 50-55 min. Cool completely before cutting into squares.
Reminder: If using a GLASS baking pan, reduce oven heat by 25~.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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