| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, Desserts, Chocolate |
30 |
Servings |
INGREDIENTS
|
|
Preheat Oven to 325~ |
| 20 |
|
Min – Work Time |
| 50 |
|
Min – Total Time |
| 1 1/4 |
c |
Flour |
| 1/2 |
ts |
Baking Soda |
| 1/2 |
ts |
Salt |
| 8 |
tb |
Unsalted Butter (marg/short) |
|
|
At room temp |
| 1/4 |
c |
Brown Sugar |
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Vanilla Extract |
| 1 |
|
Egg |
| 1 1/2 |
c |
Chocolate Chips |
| 1 |
c |
Walnuts, chopped, optional |
| 103 |
|
Calories |
| 1 |
g |
Protein |
| 6 |
g |
Fat |
| 62 |
mg |
Sodium |
| 13 |
g |
Carbohydrates |
| 15 |
mg |
Cholesterol |
INSTRUCTIONS
PER COOKIE:
Preheat oven to 325~. Combine flour, soda, & salt. With an electric mixer
set at medium speed, beat butter, & sugars till creamy. Beat in vanilla &
egg. Reduce to low speed, & beat in flour mixture. Stir in chocolate chips
(& walnuts). Drop heaping teaspoonfuls onto ungreased baking sheets about
2"s apart. Bake until edges are golden, about 12 to 15 minutes. Cool
completely.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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