| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Desserts |
72 |
Servings |
INGREDIENTS
| 30 |
|
Min – Work Time |
| 1 |
|
Hr + chilling – Total Time |
| 2 1/2 |
c |
Flour |
| 2 |
ts |
Ground ginger |
| 1 |
ts |
Cinnamon |
| 2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 12 |
tb |
Unsalted Butter (marg/short) |
|
|
At room temp |
| 1 |
c |
Brown sugar |
| 1 |
|
Egg |
| 1/3 |
c |
Molasses |
|
|
Sugar for rolling |
INSTRUCTIONS
Combine flour, spices, soda, & salt. With an electric mixer at medium-low
speed, beat butter & sugar, until light & fluffy. Beat in egg & molasses.
Reduce speed to low, & gradually add flour mixture until just mixed. Chill
until firm, about 1 hour. Heat oven to 350~. Shape dough into approximately
1" balls, roll in sugar, & place about 2 " apart on a baking sheet. Bake
until the edges begin to brown, about 15 min. Cool on baking sheet 2 min,
then move to wire racks. Cool completely.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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