CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy, Grains |
|
Cookies, Desserts |
48 |
Servings |
INGREDIENTS
|
|
Preheat Oven to 350~ |
20 |
|
Min – Work Time |
40 |
|
Min – Total Time |
1 3/4 |
c |
Flour |
1 |
ts |
Cinnamon |
1/2 |
ts |
Allspice |
1/2 |
ts |
Nutmeg |
1/2 |
ts |
Baking soda |
8 |
tb |
Unsalted butter (marg/short) |
|
|
At room temp. |
1 |
c |
Brown sugar |
1 |
|
Egg |
1 |
ts |
Vanilla extract |
1 |
ts |
Lemon zest |
1/4 |
c |
+ 4-6 Tb Milk |
1/2 |
c |
Dates, pitted, chopped |
1/2 |
c |
Golden raisins |
1/2 |
c |
Walnuts, chopped |
1 1/2 |
c |
Icing sugar |
86 |
|
Calories |
1 |
g |
Protein |
3 |
g |
Fat |
18 |
mg |
Sodium |
15 |
g |
Carbohydrates |
10 |
mg |
Cholesterol |
INSTRUCTIONS
PER COOKIE:
Preheat oven to 350~. Combine flour, spices, & baking soda. With an
electric mixer at medium-low, beat butter & sugar until fluffy. Add egg,
vanilla, & lemon zest, & beat until combined. Beat in half the flour
mixture. Add 1/4 milk, then beat in remaining flour mixture until well
blended. Stir in dates, raisins, & walnuts. Drop by rounded teaspoonfuls
onto an ungreased baking sheet. Bake until browned, about 10 min. Stir
about 4-6 tbsps of milk into icing sugar to make a thin glaze. Spread the
glaze on the cooled cookies.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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