| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies, Desserts |
24 |
Servings |
INGREDIENTS
|
|
Preheat Oven to 350~ |
| 15 |
|
Min – Work Time |
| 1 |
|
Hr-10 min – Total Time |
| 1 1/2 |
c |
Flour |
| 1 |
c |
Quick cooking rolled oats |
| 2/3 |
c |
Brown sugar |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Baking soda |
| 12 |
tb |
Unsalted butter (marg/short) |
|
|
Chilled |
| 2/3 |
c |
Jam – Raspberry, strawberry |
|
|
Apricot, peach, etc |
| 138 |
|
Calories |
| 1 |
g |
Protein |
| 6 |
g |
Fat |
| 65 |
mg |
Sodium |
| 20 |
g |
Carbohydrates |
| 16 |
mg |
Cholesterol |
INSTRUCTIONS
PER BAR:
Preheat oven to 350~. Grease a 9" square pan. Line bottom & two side with
foil, letting foil extend over the edges. Grease foil. Combine flour, oats,
sugar, salt & soda. Cut butter into pieces & add to mixture, cutting in
until the mixture is moist & crumbly. Remove 1 1/2 cups of these crumbs &
set aside, press remaining crumbs into the pan. Spread jam to within 1/4"
of the edge of the pan. Sprinkle remaining crumb mixture on top of jam.
Bake until golden brown, about 45-55 min. Cool completely, before cutting
into bars.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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