CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Cookies, Desserts |
36 |
Servings |
INGREDIENTS
|
|
Preheat Oven to 350~ |
20 |
|
Min – Work Time |
40 |
|
Min – Total Time |
3/4 |
c |
Flour |
1/2 |
ts |
Baking soda |
1/2 |
ts |
Cinnamon |
1/2 |
ts |
Salt |
8 |
tb |
Unsalted butter (marg/short) |
|
|
At room temp |
1/3 |
c |
Brown sugar |
1/3 |
c |
Sugar |
1 |
|
Egg |
1/2 |
ts |
Vanilla extract |
1/2 |
c |
Raisins |
1 |
c |
Rolled oats |
64 |
|
Calories |
1 |
g |
Protein |
3 |
g |
Fat |
44 |
mg |
Sodium |
9 |
g |
Carbohydrates |
13 |
mg |
Cholesterol |
INSTRUCTIONS
PER COOKIE:
Preheat ovento 350~. Combine flour, soda, cinnamon, & salt. With an
electric mixer at medium-low speed, beat butter, & sugar until fluffy. Beat
in egg, & vanilla. Reduce speed to low, & beat in flour mixture until just
combined. Stir in oats and raisins. Drop by heaping teaspoonfuls onto an
ungreased baking sheet, about 3" apart. Bake 8-11 min. Cool on sheets 1 min
before moving to wire racks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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