| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookies, Desserts |
48 |
Servings |
INGREDIENTS
|
|
Preheat Oven to 375~ |
| 30 |
|
Min – Work Time |
| 40 |
|
Min – Total Time |
| 1 2/3 |
c |
Flour |
| 1 |
ts |
Cream of Tartar |
| 1/2 |
ts |
Baking Soda |
| 1/2 |
ts |
Nutmeg |
| 1/4 |
ts |
Salt |
| 8 |
tb |
Unsalted butter (marg/short) |
|
|
At room temp |
| 3/4 |
c |
+1/3 c sugar |
| 1 |
|
Egg |
| 1/2 |
ts |
Vanilla extract |
| 4 1/2 |
ts |
Cinnamon |
| 51 |
|
Calories |
| 1 |
g |
Protein |
| 2 |
g |
Fat |
| 26 |
mg |
Sodium |
| 8 |
g |
Carbohydrates |
| 10 |
mg |
Cholesterol |
INSTRUCTIONS
PER COOKIE:
Preheat oven to 375~. Combine flour, cream of tartar, soda, nutmeg, & salt.
With an electric mixer at medium-low speed, cream the butter, & 3/4 cup
sugar until light & fluffy. Reduce speed to low, & beat in flour mixture
until well blended. Combine cinnamon, & remaining 1/3 cup sugar. Roll dough
in to 1" balls, then roll in cinnamon mixture. Place on ungreased baking
sheet, about 2" apart & bake until lightly browned, about 10 min.
Options: Replace cinnamon mixture with: finely chopped nuts, sprinkles,
coloured sugar crystals, tiny colour chocolate chips, etc.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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