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First Time Chili

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CATEGORY CUISINE TAG YIELD
Chili 1 Servings

INGREDIENTS

2 lb Boneless stew (ground once)
2 Onions
1 Celery stalk
1/4 Bell pepper
2 tb Cooking oil
1 pk Lipton onion soup
14 1/2 oz Can stewed tomatoes
14 1/2 oz Can whole tomatoes
8 oz Can tomato sauce
32 oz Jar ragu sauce (chunky styl
2 Bay leaves; chili powder to
Crab boil oil to taste; creo
Garlic powder to taste

INSTRUCTIONS

note: the crab boil oil is liquid crab boil. Brown ground beef in large
pot. Then add chili powder, creole seasoning, & garlic powder. In a skillet
saute chopped onions, celery & bell pepper. Add sauteed seasoning to ground
beef. Add tomatoes, tomato sauce, & onion soup. Add remaining ingredients,
let simmer for 20 minutes or until done, Do not over cook.
source is Brenda (last name unknown), a co-worker. This is her award
winning chili.
Typos by BUD WALL From: Mahlon Wall Date: 08-20-94
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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