| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy, Vegetables |
|
Cyberealm, Fish |
4 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
|
|
Splash of milk |
| 1 |
|
Golden Dipt Breading Mix |
| 4 |
c |
Bread crumbs |
|
|
Garlic powder, salt and |
|
|
pepper to taste |
|
|
Vegetable oil to fry |
| 4 |
|
Fillets of fish, perch |
|
|
walleye pike etc |
INSTRUCTIONS
"Here's my quick and dirty recipe to cook fresh fillets... Soak your
fish in a pan of milk first, overnight if you have time. Mix the eggs
in a bowl with just a splash of milk. Mix in equal portions Golden
Dipt Fish Style breading and 4 cups of bread crumbs. Note -- do NOT
read the Golden Dipt box, mix it dry with the bread crumbs. Add
garlic powder, salt and pepper to taste. For older men (Pat) use more
garlic powder... this really does help (g). Put about 3/4 inch of oil
in a frying pan and heat for about 10 minutes on medium/high or until
water sizzles when splashed in the grease (carefully). Take your
fillets from the pan of milk and dip it in the egg/milk mixture. Then
take it from there to the dry batter and make sure that the entire
fillet gets a good coating. Place it in the pan of hot oil until
golden brown. After you have repeated the process for all of the
fillets, eat your heart out!!" Source: Lyle Snyder, technical wizard
of Cyberealm BBS Typed for you by: Linda Fields, Cyberealm BBS
Watertown NY 315-786-1120 Originally posted on Cyberealm BBS July 23,
1992 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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