| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
|
Fish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Salt cod |
| 2 |
|
Hardbread or hardtack cakes |
| 1 |
c |
Salt pork, diced |
INSTRUCTIONS
Cut cod into serving-size pieces. Soak cod and hardbread separately in
cold water for 8 hours or overnight. Drain fish. In saucepan, cover
fish with cold water. Heat to boiling and boil gently for 15 to 20
minutes or until tender; drain. Meanwhile, in skillet, fry salt pork
until golden. Brain bread and place in saucepan, cover with salted
water and bring to a full boil. Drain immediately and serve with fish
on warm plates. Sprinkle with scrunchions. SERVES:4 From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”