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Fish And Chicken

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CATEGORY CUISINE TAG YIELD
Seafood Moroccan Garlic, Moroccan, Seafood 6 Servings

INGREDIENTS

12 Garlic cloves
1/2 t Coarse salt
1 Cilantro
1 T Paprika
1 T Ground cumin
1 pn Cayenne pepper
Juice of 2 large lemons
1 t Olive oil
6 oz Halibut, monkfish bream or
snapper steaks or
1 Whole 2 lb. fish, cleaned
scales left on but
scored
several times on the
sides
Additional cilantro for
garnish

INSTRUCTIONS

Grilled Fish A La Marocaine  This picante, pungent Moroccan marinade
can be used for any fish  suitable for grilling or broiling and can
also be used to marinate  fish before baking.  It's good with firm,
white fleshed fish.  Directions: Pound together the garlic, salt,
cilantro, paprika, cumin  and cayenne. Stir in the lemon juice and
olive oil. Marinate fish  steaks or whole fish in this for several
hours, turning from time to  time.  Grill the fish for 4 minutes for
each 1/2 inch thickness, turning  halfway through. Baste with the
marinade and serve at once, garnished  with additional cilantro. Chill
leftovers and serve cold the next day.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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