| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Cod fillets |
| 1/3 |
c |
Fresh lemon juice |
| 1/2 |
|
Minced large white onion |
|
|
Salt to taste |
|
|
Pepper to taste |
| 6 |
|
Potatoes |
|
|
Vegetable oil |
|
|
BEER BATTER |
| 1/2 |
c |
Flour |
| 1 |
t |
Paprika |
|
|
Cayenne pepper |
|
|
Malt vinegar, optional |
INSTRUCTIONS
Cut fish into serving pieces & place in flat bowl. Sprinkle fish with
lemon juice, onion, salt & pepper to taste, marinate 1 hour. Wash &
peel potatoes; cut into strips & rinse in cold water: drain well. Fry
potatoes in deep oil heated to 375 until nearly tender; drain & spread
on paper towels. Sift together flour, 1 tsp. salt, pepper & cayenne to
taste into flat dish; dust fish in flour. Dip fish into beer batter &
fry until golden brown & crisp. Refry potatoes until golden brown:
drain. Serve with malt vinegar. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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