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Fish and Crab Meat Fritters

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CATEGORY CUISINE TAG YIELD
Meats, Eggs 1 Servings

INGREDIENTS

12 oz Fresh or frozen cod of flounder fillets, flaked
6 oz Imitation crab meat (or real if you wish), drain well if using canned crab
2 Eggs; beaten
1//2 c flour
1 Green onion; finely chopped
1/2 ts Finely shredded lemon peel
1 ts Lemon juice
1 Cloves garlic; crushed (up to 2)
1/4 ts Salt
1/2 ts Pepper
Cooking oil

INSTRUCTIONS

In a blender container or food processor bowl, combine fish crab, eggs,
flour, onion, lemon peel, lemon juice, garlic, salt and pepper. Cover and
blend until smooth. Lightly oil skillet and heat. Spoon about 1/4 cup
batter onto skillet and spread to a patty 3 inches in diameter. Cook 3
minutes per side or until golden. Repeat with remaining batter. Keep
fritters warm in a 325 oven while frying remaininder. Arrange on a warm
platter. Makes 10. YUM! Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by Judy Ferbert <ajewell@sound.net> on Jul 21, 1997

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