| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Main dish, Seafood, Vegetables |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Plain non-fat yogurt |
| 1/4 |
c |
Chopped fresh dill |
| 2 |
T |
Rice vinegar |
| 2 |
T |
Chopped chives |
| 1/2 |
t |
Salt |
| 1/2 |
t |
Pepper |
| 3/4 |
lb |
Small red potatoes, sliced |
| 1 |
lb |
Salmon filets, cut in pieces |
| 1 |
c |
Broccoli florets |
| 2 |
T |
Lemon juice |
INSTRUCTIONS
Combine first 6 ingredients in a small bowl; cover and chill. overlap
potato slices around edge of a round 12 inch platter. Cover and
microwave at high for 3 minutes. Uncover and place fish in a ring
inside potatoes with pieces end to end. Mound broccoli in center of
platter. Sprinkle fish and potatoes with lemon juice; cover. Microwave
at high 8 minutes or until fish is cooked through and potatoes are
tender, giving dish a half-turn at 4 minute intervals. Serve with a
dill sauce. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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