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Fish and Potato Platter

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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables Seafood, Main dish, Vegetables 4 Servings

INGREDIENTS

8 oz Plain non-fat yogurt
1/4 c Chopped fresh dill
2 tb Rice vinegar
2 tb Chopped chives
1/2 ts Salt
1/2 ts Pepper
3/4 lb Small red potatoes, sliced
1 lb Salmon filets, cut in pieces
1 c Broccoli florets
2 tb Lemon juice

INSTRUCTIONS

Combine first 6 ingredients in a small bowl;  cover and chill.
overlap potato slices around edge of a round 12 inch platter. Cover and
microwave at high for 3 minutes. Uncover and place fish in a ring inside
potatoes with pieces end to end. Mound broccoli in center of platter.
Sprinkle fish and potatoes with lemon juice; cover. Microwave at high 8
minutes or until fish is cooked through and potatoes are tender, giving
dish a half-turn at 4 minute intervals. Serve with a dill sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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