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Fish And Shrimp Terrine In Orange Mayonnaise Nov 87

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy First cours, Fish and se 1 Servings

INGREDIENTS

1 lb Fish filets
1 lb Shrimp, shelled and deveined
6 Ice cubes fish stock frozen
1/4 lb Butter or margarine
1/2 c Powdered milk
1 Shallot
2 t Salt
Pepper
Nutmeg
Tarragon

INSTRUCTIONS

Set aside 6 shrimp and season with salt and lemon  Grate onion, shallot
and tarragon in the food processor Add the fish  and shrimp Add and
process to a paste. Add the chilled butter and  process to creamy. Add
salt and pepper. Add ice cubes alternating  with the milk Place half
the mixture in a buttered 4 cup loaf pan.  Top with the reserved shrimp
and cover with the rest of the mixture.  Bake 1 hour at 250 in bain
marie.  7Unmold. Chill  8. Serve sliced with mayonnaise made with 1 tsp
orange juice and  grated orange rinds( 1tbs)  Recipe by: Miriam
Podcameni Posvolsky  Posted to EAT-L Digest  by Leon & Miriam Posvolsky
<miriamp@POBOX.COM> on Dec 20, 1997

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