| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Sandwich |
4 |
Servings |
INGREDIENTS
| 1 |
|
12-oz frozen breaded fish |
|
|
patties or fillets |
| 4 |
|
Whole-wheat sandwich buns |
|
|
split |
| 1 |
c |
Coleslaw, from deli |
INSTRUCTIONS
Prepare fish patties according to package directions. Place bun
halves, cut side up, on ungreased cookie sheet or broiler pan; broil
4-6 inches from heat until toasted. Top bottom half of each bun with
fish patty, 1/4 cup coleslaw and top half of bun. Serve immediately.
CALORIES: 390 SODIUM: 810MG CHOLESTEROL: 95MG FAT: 16G
CARBOHYDRATE: 44G SAT: 4G From <Meals In Minutes>, a Pillsbury
Classic Cookbook. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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