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Fish and Slaw Sandwiches

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CATEGORY CUISINE TAG YIELD
Seafood Sandwich 4 Servings

INGREDIENTS

1 pk (12-oz) frozen breaded fish patties or fillets
4 Whole-wheat sandwich buns; split
1 c Coleslaw (from deli)

INSTRUCTIONS

Prepare fish patties according to package directions. Place bun halves,
cut side up, on ungreased cookie sheet or broiler pan; broil 4-6 inches
from heat until toasted.
Top bottom half of each bun with fish patty, 1/4 cup coleslaw and top half
of bun. Serve immediately.
CALORIES: 390     SODIUM: 810MG
CHOLESTEROL: 95MG    FAT: 16G
CARBOHYDRATE: 44G    SAT:  4G
From <Meals In Minutes>, a Pillsbury Classic Cookbook.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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