CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood |
|
Sandwich |
4 |
Servings |
INGREDIENTS
1 |
pk |
(12-oz) frozen breaded fish patties or fillets |
4 |
|
Whole-wheat sandwich buns; split |
1 |
c |
Coleslaw (from deli) |
INSTRUCTIONS
Prepare fish patties according to package directions. Place bun halves,
cut side up, on ungreased cookie sheet or broiler pan; broil 4-6 inches
from heat until toasted.
Top bottom half of each bun with fish patty, 1/4 cup coleslaw and top half
of bun. Serve immediately.
CALORIES: 390 SODIUM: 810MG
CHOLESTEROL: 95MG FAT: 16G
CARBOHYDRATE: 44G SAT: 4G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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