| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Carrots, cut into thin |
|
|
strips |
| 1/4 |
|
Onion, diced |
| 1/4 |
c |
Water |
| 2 |
T |
Dry white wine, optional |
| 1/2 |
t |
Dried thyme, crushed |
| 3/4 |
lb |
Broccoli florets |
| 11 |
oz |
Cream of celery soup |
| 1 1/4 |
lb |
Cod fillets, thawed if |
|
|
frozen |
INSTRUCTIONS
Prep: 5 min, Cook: 20 min. Combine first 5 ingredients in a heavy
nonstick skillet over medium high heat. Season with pepper to taste
and bring to a boil. Cover skillet, reduce heat to low and simmer 5
minutes, or until vegetables are just tender. Stir in broccoli and
soup. Raise heat to medium and bring to a boil. Arrange fish in
skillet, cover and reduce heat to low. Simmer 10 minutes, spooning
sauce over fish occasionally, or until fish flakes easily. Posted to
recipelu-digest by molony <molony@scsn.net> on Feb 20, 1998
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