| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Carrots; cut into thin strips |
| 1/4 |
|
Onion; diced |
| 1/4 |
c |
Water |
| 2 |
tb |
Dry white wine; (optional) |
| 1/2 |
ts |
Dried thyme; crushed |
| 3/4 |
lb |
Broccoli florets |
| 11 |
oz |
Cream of celery soup |
| 1 1/4 |
lb |
Cod fillets; thawed if frozen |
INSTRUCTIONS
Prep: 5 min, Cook: 20 min.
Combine first 5 ingredients in a heavy nonstick skillet over medium high
heat. Season with pepper to taste and bring to a boil. Cover skillet,
reduce heat to low and simmer 5 minutes, or until vegetables are just
tender. Stir in broccoli and soup. Raise heat to medium and bring to a
boil. Arrange fish in skillet, cover and reduce heat to low. Simmer 10
minutes, spooning sauce over fish occasionally, or until fish flakes
easily.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 20, 1998
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