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Fish Baked in Parchment with Lime and Cilantro

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CATEGORY CUISINE TAG YIELD
California Low, Fat 4 Servings

INGREDIENTS

Safflower oil — to grease
Parchment
4 lg Fillets of red snapper, cod,
Flounder
1 ts Grated gingerroot
2 tb Sake or rice wine
1 tb Lime juice
1 ts Grated lime rind
2 tb Minced cilantro
1 ts Dark sesame oil

INSTRUCTIONS

1. Preheat oven to 350 degrees F. Lightly oil 4 sheets parchment paper.
2. Place 1 fillet on the center of each sheet of parchment. In a small bowl
combine gingerroot, sake, lime juice, lime rind, cilantro, and sesame oil.
Spoon an equal amount over each fish fillet.
3. Roll edges of parchment together, forming a packet around fish.  Bake
for 12 minutes.
4. To serve, unroll parchment packets and slide fish onto plates. Spoon
poaching liquid over fish and serve immediately.
Recipe By     : the California Culinary Academy
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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