CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Eggs |
|
Seafoods |
1 |
Servings |
INGREDIENTS
1 |
lb |
Haldock |
1 1/2 |
c |
Mashed Potatoes |
1 |
ts |
Prepared Mustard |
|
|
Salt & Pepper to taste |
1 |
tb |
Onion, finely chopped |
|
|
Lemon Juice |
1 |
|
Egg, beaten |
INSTRUCTIONS
For every cup of haldock, add mashed potatoes, mustard, salt and pepper,
onions and a little lemon juice. Mix all with a little beaten egg and form
into cakes. Dip in remaining egg and coat with crumbs. Refrigerate
uncovered until firm, then fry or bake.
Source: "The Yankee Kitchen" 03-24-93 (#3) [Meg]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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