| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
Jewish |
Seafood, Jewish, Fish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fish, cod |
| 1 |
|
Egg |
| 3 |
md |
Potatoes |
| 1/4 |
c |
Milk; hot |
| 1/2 |
ts |
Pickling spices |
|
|
Bread crumbs; or matzo meal |
INSTRUCTIONS
Boil fish, potatoes, and spices until potatoes are soft. Remove spices,
mash potatoes, add hot milk and beat until light and fluffy. Add flaked
fish and well beaten egg. Chill thoroughly, form into cakes, dip in bread
crumbs (or matzo meal) and chill again. Fry in shortening (or Passover
approved oil).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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