CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Vegetables |
California |
Seafood |
1 |
Servings |
INGREDIENTS
2 |
lb |
Fish (pollock, swordfish) |
1/2 |
c |
Vegetable oil |
1/2 |
ts |
Salt |
1/8 |
ts |
Pepper |
1/4 |
c |
Fresh lemon juice |
1 |
|
Crushed garlic clove |
1/2 |
ts |
Powdered cumin |
|
|
Chopped parsley |
INSTRUCTIONS
Cut fish into serving pieces. Combine remaining ingredients & pour
over fish: marinate 1 hour, turning once or twice. Broil on one side
4-5 minutes. Sprinkle with chopped parsley.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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