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Fish Casserole

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Italian Casseroles, Fish, Seafood, Wrv 1 Servings

INGREDIENTS

2 lb Speckled trout, redfish or
red snapper fillets
1/2 c Creamy Italian salad
dressing
1/2 c Butter, melted
1 1/2 c Potato chips, crumbled
8 Velveeta cheese

INSTRUCTIONS

NOTE-Do not use ridged potato chips and only use "creamy" dressing.
Place fish in a 9x12" baking dish. Pour salad dressing over fish and
then melted butter. Sprinkle potato chips over fish and add cheese
slices. Bake for 15 minutes in a preheated 350~ oven. Source: The
Times-Picayune  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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