CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Dairy |
Italian |
Casseroles, Seafood, Fish, Wrv |
1 |
Servings |
INGREDIENTS
2 |
lb |
Speckled trout, redfish or red snapper fillets |
1/2 |
c |
Creamy Italian salad dressing |
1/2 |
c |
Butter; melted |
1 1/2 |
c |
Potato chips; crumbled |
8 |
sl |
Velveeta cheese |
INSTRUCTIONS
WALDINE VAN GEFFEN VHGC42A
NOTE-Do not use ridged potato chips and only use "creamy" dressing. Place
fish in a 9x12" baking dish. Pour salad dressing over fish and then melted
butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15
minutes in a preheated 350~ oven. Source: The Times-Picayune
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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