| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Ross’s, Foreign, Assignment |
1 |
servings |
INGREDIENTS
| 5 |
sm |
Shark steaks |
| 1 |
|
Onion |
|
|
Tamarind |
|
|
Salt |
|
|
Ground chillies |
| 2 |
ts |
Paprika |
| 2 |
ts |
Coriander |
| 5 |
tb |
Canned coconut milk |
INSTRUCTIONS
SAUCE
Whisk the sauce ingredients together in a pan and heat until boiling. Peel
and finely chop the onion and add to the boiling sauce. Add the tamarind
and a little water to keep it runny. Chop the chillies in half and de-seed.
Add to the boiling sauce. Add the shark steaks and cook until the oil has
risen to the surface of the mixture, meaning that it is ready.
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