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Fish Curry

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CATEGORY CUISINE TAG YIELD
Seafood Femina, Femina2, Seafood 4 servings

INGREDIENTS

1/2 kg Seer fish or mullet
1/2 Coconut; grated
100 g Onions; chopped fine
2 ts Chilli powder; (10 g)
1 ts Curry powder; (5 g)
2 Green chillies; slit lengthwise
A stem of lemon grass
1 tb Garlic paste; (15 g)
2 Cm cinnamon
1/4 ts Turmeric powder; (1 g)
A few sprigs curry leaves
Salt to taste

INSTRUCTIONS

WASH, clean and cut the fish into neat pieces. Grind the grated coconut
with enough water to extract one cup thick and one cup thin coconut milk.
Put the fish in a pan. Add all the remaining ingredients, except the thick
coconut milk, and cook over high heat till done. Add the thick coconut milk
and simmer till done and the gravy is thick.
For a variation, prepare the curry without chilli powder and curry powder.
And you will have white curry.
Serve hot with rice.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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