| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Indo |
Indonesian, Seafood |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Oil |
| 1 |
|
Onion, sliced thickly from top to base |
| 1 |
ts |
Fresh ginger, grated |
| 8 |
|
Candlenuts, chopped into 8 pieces |
| 1 |
ts |
Curry powder |
| 2 |
ts |
Light soy sauce |
| 2 |
ts |
Lemon juice |
| 1 |
c |
Water |
| 4 |
|
Fish cutlets, (fillets??) |
| 2 |
|
Spring onions, chopped |
INSTRUCTIONS
1. Heat oil in frying pan, add onions, stir-fry until tender. Add ginger,
candlenuts and curry powder, stir-fry over low heat for 3 minutes.
2. Add soy sauce, lemon juice and water, bring to a boil. Reduce heat and
simmer for 3 minutes.
3. Add fish cutlets in single layer, cover, simmer for 5 minutes on each
side or until just cooked through.
NOTE: Any white fish cutlets or fillets are suitable for use with this
recipe. Source: Indonesian Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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