| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables, Grains |
Mexican |
Seafood, Appetizers, Vegetables, Mexican |
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Firm White Fish Fillets; * |
| 1/3 |
c |
Lemon Juice |
| 1/3 |
c |
Lime Juice |
| 1/4 |
c |
Olive Or Vegetable Oil |
| 1 |
tb |
Cilantro; Fresh, Snipped, ** |
| 1 |
ts |
Oregano; Fresh, Snipped, *** |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 12 |
|
Stuffed Green Olives; **** |
| 2 |
|
Jalapenos Chiles; ***** |
| 1/4 |
c |
Onion; Finely Chopped, 1 sm |
| 1 |
|
Clove Garlic; Finely Chopped |
| 1 |
c |
Tomato; Seeded & Chopped |
| 1 |
|
Avocado, Peeled & Chopped |
INSTRUCTIONS
* Fish should be Orange Roughy, Haddock, or Mackerel, cut into 1/2"
** If fresh Cilantro is not available, use 1 t dried cilantro leaves.
*** If fresh oregano is not availabel, use 1/4 t dried oregano leaves.
**** Olives should have pimiento stuffing. ***** Jalapeno Chiles should
be seeded and chopped.
~-------------------------------------------------------------------------
Heat 3/4-inch of water to boiling in 10-inch skillet; carefully place fish
in water. Heat to boiling; reduce heat. Simmer, uncovered, just until
fish is opaque, about 30 seconds (DO NOT overcook or fish will fall apart);
drain carefully. Mix remaining ingredients except tomato and avocado in a
glass or plastic dish. Stir in fish carefully. Cover and refrigerate 2
day, carefully stirring occasionally. Just before serving, gently stir in
tomato and avocado; drain. Serve fish mixture on saltine crackers or
tortilla chips, if desired.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”