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Fish Fillets Dijon

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 6-to 8-ounce orange roughy fillets
2 tb (1/4 stick) unsalted butter, melted
1 tb Dijon mustard
1 1/2 ts Fresh lemon juice
1 ts Worcestershire sauce
3 tb Fresh white breadcrumbs
Chopped fresh parsley
Lemon wedges

INSTRUCTIONS

Preheat oven to 450°F. Butter 13x9x2-inch glass baking dish. Arrange fish
fillets in prepared dish. Season with salt and pepper. Blend butter, Dijon
mustard, lemon juice and Worcestershire sauce in small bowl. Spread half of
butter mixture over each fillet, covering completely. Sprinkle half of
breadcrumbs over each.
Bake fish until just cooked through, about 7 minutes. Sprinkle parsley
over. Garnish with lemon wedges. 2 Servings.
Bon App.tit, April 1993, Kathy Weiss: Huntington, New York
Posted to EAT-L Digest 09 Jan 97
From:    Elizabeth Stevens <cccamper@MIZZOU1.MISSOURI.EDU>
Date:    Fri, 10 Jan 1997 06:42:07 -0500

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