| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 5 |
|
Pieces medium sized fish |
|
|
fillet |
| 1 |
c |
Shredded cabbage leaves |
| 1 |
c |
Coconut cream |
| 1 |
t |
Ground pepper |
| 1 |
t |
Ginger root |
| 1 |
t |
Chopped red chili peppers |
|
|
Salt to taste |
INSTRUCTIONS
Source: My own Boil together coconut cream, fish fillet, pepper and
ginger root. Cook until the fish is tender. Add cabbage leaves and
season with salt. Just before serving, add red chili peppers. Serve
hot with steamed white rice. Posted to JEWISH-FOOD digest V97 #107 by
"Anne V. Generoso" <anne@iconn.com.ph> on Mar 30, 1997
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