| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
4 |
Servings |
INGREDIENTS
| 2 |
T |
Butter or Margarine |
| 2 |
|
Garlic Cloves, minced |
| 4 |
|
Fish Fillets, 6 oz. each |
|
|
Salmon |
|
|
or whitefish or cod |
| 1/4 |
c |
Green Onion, thinly sliced |
|
|
Lemon Wedges |
INSTRUCTIONS
In a skillet, melt butter over a medium heat. Saute garlic 1 minute.
Place fish over garlic, cover and cook over low heat 3 minutes.
Carefully turn fish; sprinkle with onions. Cover and continue to cook
until fish flakes easily with fork, about 2-3 minutes. Squeeze lemon
over fish. Serve immediately. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip
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